Easy Eats : Cuisine Type : American : Corned Beef Latkes

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Easy Eats > Cuisine Type : American > Corned Beef Latkes

Corned Beef Latkes


Crispy latkes become the main event with the addition of deli corned beef in this healthy dinner recipe. Or make them smaller and serve as an easy appetizer. Serve latkes with applesauce or dill sour cream and roasted green beans.

SERVES: 4
PREP TIME: 5 Minutes
COOK TIME: 8 Minutes

Ingredients

1 cup grated sweet onion (about 1 medium)
2 large eggs
1 large egg white
1/3 cup all purpose flour
1/2 teaspoon McCormick Black Pepper, Ground
1/4 teaspoon salt
1/4 teaspoon baking powder
4 cups precooked shredded potatoes (about 1 pound)
3/4 cup diced deli corned beef (4 ounces)
3 tablespoons canola oil, divided

Directions

	Step 1: Place onion on a clean kitchen towel or several layers of paper towels. Gather up the edges and squeeze out as much liquid as possible.

	Step 2: Whisk eggs and egg white in a large bowl. Whisk in flour, pepper, salt and baking powder. Add the onion, potatoes and corned beef; mix to combine.

	Step 3: Preheat oven to 200 degrees.

	Step 4: Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Reduce heat to medium. Add 4 1/4-cup portions of the potato mixture to the pan. Press with the back of a spatula to flatten each portion into a 3-inch cake. Cook until crispy and golden, 2 to 4 minutes per side. Transfer to a baking sheet and keep warm in the oven. Repeat with two more batches of the remaining potato mixture and oil, reducing the heat as necessary.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients

Simply Potatoes Shredded Hash Browns
$3.89

On Hand Ingredients


	Food Club Large Eggs Carton May Vary $2.29


	Food Club All Purpose Flour 5 Lb Bag $3.79


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60


	Morton Iodized Salt $2.29


	Food Club Baking Powder $2.69


	Food Club Pure Canola Oil $4.99 Savings : $0.50

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